Just a simple Chicken Salad

Thank god that I bought some grilled chicken yesterday because after today I had no energy left cooking, but the salad turned out nicely with a lot of different flavors to it.

Marinade for Chicken

1 Grilled Chicken chopped

Olive oil

Balsamic Vinegar

Soy sauce (gluten-free)

Salt and pepper

Salad

Spinach

Cilantro

Cucumber

Tomatoes

Red Bell Pepper

Red onion

Avocado

Chili Olives (deli)

Marinated mushroom (deli)

Artichokes (deli)

Capers

Lemon

Vinaigrette

1 part Olive oil

1 part Balsamic Vinegar

½ teaspoon mustard

1 minced Garlic clove

Salt and Pepper

How to: Mix all the ingredients for the Chicken Marinade and let it marinade while you are making the salad. Cut up the vegetables for the salad and sprinkled some lemon juice over the avocado so wont turn brown. Mix in the Vinaigrette into the salad and serve it with the chicken. The reason I marinated the chicken is because I don’t like chicken the day after unless I marinate it. I made pasta for the kids, as especially Mira is not to keen on vegetables.